Etsy shop now up! Come visit the Collective Complex here: http://www.etsy.com/shop/CollectiveComplex?ref=si_shop

http://www.etsy.com/shop/CollectiveComplex?ref=si_shop

Here it is! The Collective Complex, a shop I share with my best friend. We’ve got my crochet animals and some of her prints and buttons. We’re just getting started, so wish us luck!

hahamagartconnect:

SARCASTIC STREET ART

UK-based artist, Mobstr is leaving snippy little messages on London’s walls. They’re mostly simple sentences minimalist in nature and loaded with attitude.

(via breakfast-treats)

Oh gosh….

sserette:

Meanwhile, in the other universes.

(via breakfast-treats)

herseparatehalves:

Vegan and Gluten-free cherry cheesecake muffins :)

Makes 10-12 muffins

Ingredients:

• 2 c. all-purpose gluten-free flour (I used Bob’s Red Mill)
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 c. coconut sugar
• 1/3 c. vegan cream cheese, softened
• 1/2 c. plain vegan yogurt
• 1 flax egg (1 T flax meal mixed with 3 T water)
• 1/4 c. agave syrup
• 1/4 c. canola oil
• 1/4 c. cherry or orange juice
• 1 tsp vanilla

• 3/4 c. fresh cherries, pitted and quartered
• 2-3 T vegan cream cheese for swirling into tops of muffins (optional)

Instructions:

1. Preheat oven to 350. Line a 12-cup muffin tim with cupcake liners or spray a 12-cup muffin tin with cooking spray.
2. In a small bowl, sift together flour, baking powder and salt.
3. In a large bowl, beat cream cheese, sugar, flax egg, yogurt, juice, oil and vanilla with an electric mixer.
4. Add flour mix to wet cheese mix and use a rubber spatula or wooden spoon to stil until incorporated. Fold in cherries. Spoon batter into muffin pan, almost to the rim. You should have 10-12 muffins.

5. Optional Step: Using a ¼ teaspoon, spoon tiny dollops onto the tops of each muffin. Use a toothpick to make a few “swirling motions” to marble the cream cheese into the top.

6. Bake for roughly 25 minutes or until a toothpick inserted in center comes out clean. Turn muffins out onto wire rack to cool. Enjoy!

Wow, thanks!  I have a friend that’s vegan AND gluten free, I’m sure she’d love to see this recipe.  Plus it just sounds good.

Ooh my. So now I really see why six was afraid of seven.

(via breakfast-treats)

internetpissings:

Foodgasm.

:O

(via breakfast-treats)

warfarewonderland:

holy

how well does it play I wonder?

(via breakfast-treats)

man, i shouldn’t have gotten rid of my barbies!

crownedinwood:

So in the grand tradition of the English language, let’s steal them!

English speaker. n. A shameless word-thief, a verber of nouns, a singer of the spoken word; a navigator of thrice-twisted grammar where the exception is the rule; incapable of leaving anything as they found it.

(via kungfusockmonkey)